Al-Andalus Menu (Updated 2026)

Welcome to Al-Andalus, an exquisite Andalusian restaurant nestled in the heart of Benidorm, Alicante. This culinary gem is not just a feast for the stomach but a celebration of rich Andalusian heritage. The menu showcases a delightful array of traditional Spanish dishes, each crafted with exquisite attention to detail and only the freshest ingredients. From tapas that burst with flavor to hearty paellas that transport your taste buds to the sun-kissed coasts of southern Spain, every bite promises to be a memorable experience.

Al-Andalus excels in creating a vibrant atmosphere where the warmth of Andalusian culture blends seamlessly with the beauty of its cuisine. Each dish tells a story—of tradition, passion, and the essence of Mediterranean culinary art. As you savor the offerings, you’ll find yourself immersed in a gastronomic journey that leaves a lasting impression. The vibrant flavors and inviting ambiance make Al-Andalus a must-visit destination for any food enthusiast.

The menu features a strong emphasis on traditional Andalusian dishes such as Bocata Calamares, Gazpacho Andaluz, and Paella de Marisco, indicating a focus on regional specialties. Pricing spans from €1 to €10, with items like Bocata Calamares likely serving as budget-friendly options, while seafood-based dishes such as Paella de Marisco represent higher-priced selections. The inclusion of breakfast items alongside lunch-appropriate dishes suggests versatility in serving different meal occasions throughout the day. Overall, the menu balances affordability with authentic Andalusian cuisine, suitable for both quick bites and more substantial meals.